Went to one of my favorite breweries on Saturday and they had a cherry sour made with lactose and vanilla, so basically a milkshake sour rather than the increasingly prevalent milkshake IPA. Keith, have you seen this catching on? It was amazing so I'd be pretty excited about that trend since I've found milkshake IPAs less dependable than I had hoped after discovering them via Tired Hands. I've only had one truly great milkshake IPA from these parts, a coconut one that went with the tropical hop palate to really hit the spot.