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Southwestern Salmon En CrouteIt's a frozen entree from Trader Joe's (my favorite grocery store), Salmon with black beans, poblano peppers, and corn, all wrapped up in puff pastry. It's in the oven now, I have high hopes for this one.
Quote from: ses593 on July 26, 2010, 06:58:21 PMSouthwestern Salmon En CrouteIt's a frozen entree from Trader Joe's (my favorite grocery store), Salmon with black beans, poblano peppers, and corn, all wrapped up in puff pastry. It's in the oven now, I have high hopes for this one. Sounds great! Looking forward to hearing how it is.For me, Havarti-stuffed chicken and either corn-on-the-cob or spinach sauteed with basil (I'm sure the kids will root for the former!)
Quote from: oneaprilday on July 26, 2010, 07:34:13 PMQuote from: ses593 on July 26, 2010, 06:58:21 PMSouthwestern Salmon En CrouteIt's a frozen entree from Trader Joe's (my favorite grocery store), Salmon with black beans, poblano peppers, and corn, all wrapped up in puff pastry. It's in the oven now, I have high hopes for this one. Sounds great! Looking forward to hearing how it is.For me, Havarti-stuffed chicken and either corn-on-the-cob or spinach sauteed with basil (I'm sure the kids will root for the former!)It's a bit oily, but the flavors are really good.Why don't you cut the corn off the cob and mix it in with the spinach and basil? The best of both worlds!
There are some.. hardcore cooks on here.As for me I'll either make a sandwich (requires trip to store) or go buy a couple tacos.
oad and ses always have the best sounding food. Wanna adopt a 30-something archaeologist?
Quote from: Clovis8 on July 26, 2010, 09:40:29 PMoad and ses always have the best sounding food. Wanna adopt a 30-something archaeologist?Sure.