Your meal looks so delicious, jdc!
Have you decided what to have for dinner. You could always roast the veggies and dress them with a nice summer viniagrette. Is that swiss chard I see? The veggies would also make a good soup with the chard. Light vegetable broth with a dollop of pesto on top.
Sorry, ses - didn't see this earlier! Your suggestions sound great - I did end up roasting them with olive oil and fresh herbs. I also made a couple of lamb chops in a herbed balsamic vinegar glaze - made for a nice flavor next to the veggies. And yes, that is Swiss chard - that I sauteed in olive oil and garlic for a few minutes as another side dish.