Behold the fattie! This was our reward for
working hard all day.
The one on the right was (from the middle out), cheddar cheese stuffed in a zuchini, surrounded by pepperjack cheese, within a layer of sausage, wrapped in bacon.
The left one was similar but with an Italian blend of ingredients in the center (pictured).
And then slow-cooked in the smoker for three and a half hours.
I was skeptical, but that Italian one is probably the best thing I've eaten this year.