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Quote from: Antares on December 08, 2011, 11:52:45 AMIt's that time of year again, when the weather gets cold enough to break out the GraniteWare roaster, and make a gigantic batch of my infamous AppleJack Baked Beans. Basically, it's a doctored version of Boston Baked Beans, but instead of cooking the beans in water, you use a half gallon of Apple Cider and add Apple Butter along side the molasses and brown sugar. I've been making these for about 10 years now, and I've finally got the recipe perfect. When finished, I have enough to freeze, and eat over the course of the following year.Making them a little bit earlier this year as last year's batch ran out last week. It's been cooking for a little over three hours now and the house is starting to get that autumn cooking smell.
It's that time of year again, when the weather gets cold enough to break out the GraniteWare roaster, and make a gigantic batch of my infamous AppleJack Baked Beans. Basically, it's a doctored version of Boston Baked Beans, but instead of cooking the beans in water, you use a half gallon of Apple Cider and add Apple Butter along side the molasses and brown sugar. I've been making these for about 10 years now, and I've finally got the recipe perfect. When finished, I have enough to freeze, and eat over the course of the following year.
Quote from: Antares on September 28, 2012, 09:45:48 AMQuote from: Antares on December 08, 2011, 11:52:45 AMIt's that time of year again, when the weather gets cold enough to break out the GraniteWare roaster, and make a gigantic batch of my infamous AppleJack Baked Beans. Basically, it's a doctored version of Boston Baked Beans, but instead of cooking the beans in water, you use a half gallon of Apple Cider and add Apple Butter along side the molasses and brown sugar. I've been making these for about 10 years now, and I've finally got the recipe perfect. When finished, I have enough to freeze, and eat over the course of the following year.Making them a little bit earlier this year as last year's batch ran out last week. It's been cooking for a little over three hours now and the house is starting to get that autumn cooking smell.This sounds so good. Did you/will you put up a recipe?