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Author Topic: What's for Dinner... and did you make enough for me  (Read 209553 times)

FLYmeatwad

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Re: What's for Dinner... and did you make enough for me
« Reply #1750 on: May 12, 2013, 07:58:01 PM »
Here's a question: do you or anyone you know put cheddar cheese on top of or on the side with your apple pie? What is the logic behind it? Pressing questions, all feedback appreciated.

Travis Bickle.

Right, yeah, that was the first time I saw it in a movie. Heard about it on the Bombcast before that years ago. Brought it up to my friends and they said it sounded gross and crazy, I imagine some people have to eat it that way, right? And for some reason (it tastes good would be their reason, but I want to know the food logic behind what makes it taste good).

Sandy

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Re: What's for Dinner... and did you make enough for me
« Reply #1751 on: May 14, 2013, 12:53:06 AM »
I'm curious to know about these:

So I had a couple Braeburn apples, which as it turns out are crap for eating plain. Decided to make a crisp. Don't have butter or plain sugar. Used honey and olive oil with the flour for the crisp part. This should be interesting. I figure you can't totally ruin baked apples covered in sweet and cinnamon.

Anyway, such is my refusal to cook other than by the seat of my pants.

Here's a question: do you or anyone you know put cheddar cheese on top of or on the side with your apple pie? What is the logic behind it? Pressing questions, all feedback appreciated.

Did it work out Bondo? Did you eat pie and cheddar cheese FLY?

Bondo

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Re: What's for Dinner... and did you make enough for me
« Reply #1752 on: May 14, 2013, 01:03:36 AM »
Yes, it was quite tasty.

FLYmeatwad

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Re: What's for Dinner... and did you make enough for me
« Reply #1753 on: May 14, 2013, 09:02:38 AM »
I plan on trying this apple pie with cheddar cheese thing in the next week or two. I don't like apple pie to begin with, so I imagine this can't possibly be a worse way to eat it.

Sandy

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Re: What's for Dinner... and did you make enough for me
« Reply #1754 on: May 14, 2013, 04:31:14 PM »
Yes, it was quite tasty.

 :D

I cook with what's available, more times than not. I'm glad your experiment worked.



I plan on trying this apple pie with cheddar cheese thing in the next week or two. I don't like apple pie to begin with, so I imagine this can't possibly be a worse way to eat it.

I'm impressed with your sacrifice, in the name of gastro-scientific discovery.

Clovis8

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Re: What's for Dinner... and did you make enough for me
« Reply #1755 on: May 20, 2013, 07:57:10 PM »
Cooked a nice bone in Prime Rib.

Covered it in a paste of olive oil, garlic, kosher salt and pepper. Let sit for 1 hour on counter.

Roasted in oven at 200 degrees, with internal thermometer, until it reached 122. Took it out for 10 min while BBQ heated to 600 degrees. Seared each side for about 1:30. Tented and let site for 20 minutes before cutting. Turned out great imo.








Sandy

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Re: What's for Dinner... and did you make enough for me
« Reply #1756 on: May 20, 2013, 08:30:38 PM »
Now that's manly cooking Clovis! It makes my chicken soup look positively anemic. :D

jdc

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Re: What's for Dinner... and did you make enough for me
« Reply #1757 on: May 20, 2013, 08:43:10 PM »
i just woke up and now want that for my breakfast
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oneaprilday

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Re: What's for Dinner... and did you make enough for me
« Reply #1758 on: May 20, 2013, 09:37:03 PM »
Yummm, Clovis!


It was Pasta with Cream, Garlic, and Basil for us tonight. Love the season of fresh basil from my garden.

FLYmeatwad

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Re: What's for Dinner... and did you make enough for me
« Reply #1759 on: May 21, 2013, 09:16:42 AM »
That looks good, Clovis.

It was Pasta with Cream, Garlic, and Basil for us tonight.

I was wondering what happened to Basil, just assumed he was waiting for Behind The Candelabra to finally get on top of that Soderbergh retrospective  :P

That looks good too, oad.