Hello Filmspotters!
in the last couple of weeks I have not had much time for films nor posting, but today I had time to prepare Neapolitan ¨graffe¨ - it should sound like the name of a famous German female tennis player - it is one of the many variations of the ¨zeppola¨ - who could be familiar to those of you who have Italian-American friends.
It has eggs, wheat flour, potatoes, sugar, butter, sweet liquor - it should be Strega, today it was cherry brandy - yeast, a grated lemon rind, after deep frying they go into a bowl with sugar and cinnamon.
They have been a huge success with my kids and it has been quite a satisfaction for me because they are born and grown up here in Northern Italy so they are unfamiliar with most of the Southern cooking.