I also have a tiger rice cooker and use it constantly, whether for porridge or rice. But my favorite rice preparation is green rice. I'm sure there's a thousand variations of this, but you slice thin the whites & light green parts of some scallions, sautee them in a little olive oil, then throw that in the bottom of the rice cooker. On top of that, add the rice (long-grain basmati or jasmine) and water. After it's cooked, stir in the tops of the scallions and a cup of other chopped herbs (mint, cilantro, basil, &tc). This is so fresh and a great way to add some life to a basic rice and protein meal or to use up leftover herbs.